This recipe was sent to me by my Aunt Paula. I am going to write it exactly as how she sent it to me. There is a paragraph of tips/comments at the bottom that is very helpful. Enjoy!

Ingredients:

 

  • 1/2 cup shortening or vegetable oil
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 cups flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda

Directions:

Thoroughly cream shortening and sugars; add eggs and beat well.  Add dry ingredients; mix thoroughly.   Chill.
Roll 1/8 inch thick on lightly fhoured surface.  Cut with floured cookie cutter.  Place a tsp of filing on each half of cookies; top with remaining cookies.  Press edges together with fork.  Pierce fork in the middle of cookie.  Bake on greased sheet at 400 degrees for 10 minutes.

 

Filling:

Combine one cup of chopped dates, 1/4 cup sugar, and 1/3 cup of water.  Cook over low heat until thickened.  About 5 minutes should do it.  Add 1/2 cup chopped walnuts, if desired.

Comments:

The dates come in an 8 oz. package which is what you need.   Make sure you are buying CHOPPED dates.  I do not have a cookie cutter so I use what I have in the kitchen.  You can use the bottom of a round glass.  The size I used this past time was about 2 3/8 in diameter.  I think I make larger cookies than Nana did.  The amount of cookies I made with this recipe last time made 30 cookies, with some of the dough left over.

Regarding chilling the dough, the last time I made the dough late afternoon & kept it in the refrigerator until the next morning.  I wrap it up in wax paper, (flour the paper so it doesn’t stick to the paper when you try to use it.  It doesn’t take long to make the dough but it is the cutting out 30 circles with 30 tops & filling them in, etc. That takes time but they are SO GOOD and completely worth it.

2 Comments

  1. Great recipe, and it looks really delicious! I came across your site from the foodieblogroll and I’d love to guide our readers to your site if you won’t mind.Just add your choice of foodista widget to this post and it’s all set, Thanks!

  2. I bake – a lot and this recipe has had me on my feet for 3 1/2 hours with 12 not so good cookies! I didn’t use the filling part of the recipe… The dough was SO sticky (and I refrigerated it for 9 hours! Never again!

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